Local Chapters

Westchester / New York City, NY

This local chapter is located in/near Westchester/New York City, NY.
To contact/join this chapter, please see the contact info on the left.

To learn a little bit more about this Chapter and it's history, click here for a conversation with co-leaders Doug DeCandia and Ellen Best.

Chapter Benefits & Projects: 
  • Mineral Depot
  • Grower Education
  • Food Cooperative
  • Consumer Education
  • Food Quality Research
Upcoming Events & Meetings: 

Potluck and Meeting
When: Wed, May 17, 2017, from 6:00-8:00pm
Where: 8 Fox Hill Road in Pound Ridge, NY
Topic: Foraging and Making Pro-biotics for Plants and People.
Also, Ellen has invited us to gather and meet at her home in Pound Ridge (about 10 minutes from the Land Trust), to see her garden and how it is coming along following some of the principles we have been discussing in our meetings.

Our meetings are open to everyone and anyone - no matter one's experience with growing food and medicine. This group seeks to be a resource for people to develop awareness and skills toward increasing the quality of our food supply, and to bridge the connections between our health, as people, and the health of plants and the Earth.

If there are any limitations to you, or others you know, to coming to the meetings please reach out to Doug directly. We can organize carpooling and pick-ups from the train station in Bedford Hills or Katonah for anyone taking the train, and we are also planning to have folks to help out with child care at the meetings - children are most definitely welcome :)

Please bring: a dish or drink to share and your own utensils.
Call or email me if you have any questions,
Doug
914-494-6986

Notes from a Past Meeting
Healthy Soil Healthy Plants Healthy People
This simple principle, when understood and put into practice, connects the health of people directly with the health of the land. What we eat is a reflection of where it comes from. If we want our community to be healthy, if we want our neighbors, ourselves and our children to have access to high quality food and medicine, we all need to do what we can to support the growth and distribution of healthy food, starting with intention and moving into caring for soil, plants and the life that live within and upon them. Food and medicine growing in mineral balanced, biologically diverse soils contain the elements that people need in their diets. It is up to growers to care for soil and plant health through life-promoting practices; it is up to consumers to demand and source these foods from suppliers and support local growers by helping to cultivate awareness and markets for their high quality produce.

Good food, and good farming, is medicine for the body and mind and spirit of human beings, and the earth. We can only be fully well when we eat well, and we can only eat well when plants grow strong in healthy soil.

Addressing Limiting Factors
People have basic needs (food, water, shelter, air, Love, movement...) just as plants and soil have basic needs (air, water, carbon, biology, minerals). Dis-ease arises when these basic needs are not met. We see and hear everyday about the struggles the World faces. One's well-being and dignity is compromised when they become completely dependent on other people and things outside of themselves; just as plants loose their innate vitality when they become dependent on fertilizers, pesticides and people to manage them. Dis-ease is not a pre-determined, definite, existence, but something that is created and maintained. A disconnection from understanding, and trusting, basic-life functions is a source of much suffering. We don't need to have a lot of money or live in palaces, but we do need a place to keep warm and high quality food. Plants don't need synthetic, salt-based, soluble fertilizers, but whole, insoluble and available minerals and diverse biology. Micro-organisms don't need to be killed in order to grow plants. Much of what we do, acting upon what we think we need, creates the conditions of dis-ease. By addressing these conditions ( or "Limiting Factors") we can help to create an environment that promotes health and well-being, rather than sickness.

Air — life needs air to breath and receive energy from. Compact soils create an anaerobic environment that does not support the growth of healthy plants. Mulching, applying carbon-rich materials (compost, humates, biochar, etc.) and rock dusts, and growing healthy plants that Photosynthesize efficiently (turning carbon dioxide into oxygen and complex sugars or soil carbon) are ways to address some limiting factors.

Water — water carries memory and sustenance. Without water Life cannot function. An "enlivened" (energetically vibrant), clean (free of sterilizing chemicals) and consistent (moist but not wet) source of water is necessary for soil biology, minerals and plants to have what they need to live well.

Carbon — humified compost, humates and biochar are some amendments that can be added to increase the Carbon and Carbon-creation in the soil. Carbon is part of what holds nutrients and water from leaching through the soil, maintaining them for micro-organisms to utilize and make available to plants. In the form of sugars and carbohydrates (from the plant into the soil, through photosynthesis), Carbon is a source of food for plants and biology, that plants create themselves through photosynthesis. The structure of carbon-based material creates space in the soil for air and water, and biology to live. Growing healthy plants (photosynthesis) and amending with natural, carbon-based material can help address issues of leaching, drainage (extremes of wetness and dryness) and mineral availability.

Biology — living organisms in the soil (and on the plant surface) act, in many ways, like the digestive system of the plant. Bacteria, fungi, protozoa, and many other forms of life living in the soil and on the plant surface forage minerals/elements, digest them and make them available to plants. Biologically rich and diverse soils have the capacity to help provide all that plants need to grow strong, so long as the basic elements (minerals, water and air) are also present.

Minerals — whole, insoluble and available. Whole being in the form of rock (applied as rock dust) or sea minerals. Insoluble and Available being nutrients not solubalized in water before being "force-fed" to plants, but made available to plants where and when they need them, through biological processes. In agriculture we are essentially speeding up natural processes - growing annual plants from seed and feeding these plants and soil with rock dust (it takes plant roots and organisms a long, long time to turn rocks into dust and soil/plant food).

Enzymes and Trace Minerals
The "Macro" minerals (Phosphorus, Calcium, Potassium, Sulfur, etc.) make up the bulk of nutrition. Trace minerals (boron, cobalt, molybdenum, selenium, etc.), many of which are enzyme co-factors (the core minerals of enzymes), provide an essential means for these macro-minerals to enter and become available in the body. At the workshop he gave last year, Dan K. illustrated enzymes acting like a socket and wrench. When one is building a greenhouse, for example, one uses a certain-sized socket and wrench to put together the structural "bones" of the greenhouse, and when one is taking apart a greenhouse, they use those same tools. Enzymes, like the tool, put together and take apart compounds that bodies need to develop.

Though Trace minerals are needed in small amounts, they are essential to nutrition and basic life function. For example, Vitamin B12 is a collective term for a group of cobalt-containing compounds that assemble to form cobalamins (see attached document for more information). Vatamin B12 (and Vitamins in general) is required in the diet of humans and micro-organisms, especially B12 dependent micro-organisms that assist in Nitrogen fixation.

Pests and Disease
Insects, molds, and weeds that overtake and outgrow our garden plants are not the diseases themselves, but are rather the indicators of dis-ease; of imbalance. Dan K. mentioned that insect larvae are not attracted to eat plants that are healthfully producing complex sugars, carbohydrates and other compounds because those insect larvae do not have a digestive system (they lack a liver) that can assimilate those compounds; but they can digest the simple sugars produced by sick plants, and so are attracted to those. In his book, Tuning into Nature: infrared radiation and the insect communication system, Dr. Philip Callahan writes about insects ability to detect, with their antennae, a plants "emissions" (in the infrared) which contain information about that plant. Thus, an insect and other "opportunists" make decisions and are attracted to what they and their bodies can utilize efficiently.