That’s right, we have built a developer/prototype model of our handheld spectrometer, and are now building the first 300 for early adopters.
Be one of the first people to take this tool home! Not only will you be able to help us gather the data necessary to propel our inspired citizen science project forward, but you’ll also have an immediate collectors item in your hands. Learn more about how you can get involved, and different ways you can use this tool to collaborate as a grower, consumer, activist, researcher or company.
There has never been more need for a food-testing tool like this.
The Bionutrient Food Association has been working to improve food quality since its inception in 2010, and one of the key ways we identified to do that, was to align economic leverage and supply chain transparency. It is said, people vote with their dollars. Markets are driven by demand. We believe there is a growing awareness that not all food is equal, and quality - of nutrient levels, taste, and shelf life - can vary greatly. Short of tasting before buying, the cues we shoppers have for determining the quality of our food are unreliable at best. And industrial agriculture has worked hard over many decades to develop and promote varieties that emphasize visual appeal and transportability at the expense of quality and taste.
Now imagine going to the farmers market, flashing a light at several different carrots or a head of lettuce, and comparing their nutritional values in real-time. Readings would likely show variations in quality - some are nutrient dense, while others are not. Which ones would you purchase? Given the option, wouldn't you start basing your buying decisions on how good it was for you and your family?
Our guess is yes. If the consumer is empowered at point-of-purchase to see what it is they are buying, producers will no longer be able to skate by with visually appealing, but poorly grown and nutrient deficient product. We believe this real-time accountability in the marketplace has the potential to dramatically impact the food system, our farms, our health, and our ecosystem.