That’s a good question, and while we have some answers for you, much of what we can do with it is actually still unknown. If that doesn’t excite you, then maybe you should wait a year or so to buy one when we have a “consumer-ready” device. But if you ARE excited to explore with us, then we would propose the following short list of experiments to start off with:
- How much variation is there in foods from different sources?
- How does that variation relate to taste?
- How does that variation relate to variety, soil type, fertility program, epigenetics, microbiome, climatic conditions, age, post harvest conditions, time of year, etc?
These are the basic questions we are focused on answering, and where we hope to start with those of you who purchase this first generation version.
Got other ideas? Great! The possibilities are wide open. We've set up forums for the community to discuss their thoughts, discoveries, challenges, and insights.
To start you off, when sending the Bionutrient Meter, we will include directions to perform simple experiments at home that will contribute to our citizen-driven research program. Over time we will add more experiments, and you'll have the chance to create your own.
Together as farmers and consumers, we can take control of our shared nutritional destiny!
Will the meter tell me what food is better for me, or if my growing practices are good?
Not yet, but with your help we expect that soon it will.
Getting these tools into the hands of curious users will help us understand food variation, and that’s the #1 reason to get involved through buying a tool at this time. Initially, this data will be used for device calibrations, and correlations with our in-lab data. Once those calibrations are complete, it’s likely some, or maybe even all, of the data we’re gathering now will be able to be “back-calibrated” to derive meaningful statistics, but we won’t know for sure until we get there.