Our two-day program at the Kripalu Center in Stockbridge, MA will feature 8 plenary sessions and 16 workshops, with a healthy balance of practical, how-to sessions by regenerative farming experts and thought-provoking talks by researchers, authors and health experts, including:
|Dan Kittredge, Bionutrient Food Association
Peter Davis, Exec. Chef, Henrietta's Table
Matt Kleinhenz, PhD, Ohio State University
Eben Kennedy, Wegmans Food Markets
Marydale DeBor, CEO, Fresh Advantage
Derek Christianson, Farmer, Brix Bounty Farm
Phil Simon, PhD, USDA-ARS, University of Wisconsin
Laura Lengnick, PhD, Author, "Resilient Agriculture"
||Carmen Ugarte, PhD, Soil Ecologist, University of Illinois
Joe Scheerens, PhD, Ohio State University
David Forster, BFA Agronomy Consultant
Will Bonsall, Farmer & Author
Charlotte Trim, Orchardist & Consultant
Mark Schatzker, Author, "The Dorito Effect"
Kevin Panke-Buisse, Cornell University
Mark C. Pettus MD, Berkshire Health Systems
Jonathan Bates, Farmer & Author
The conference will feature great food from local producers and time for attendees to socialize and enjoy Kripalu's beautiful facilities. A preliminary conference program, subject to change, is available for download.
Registration & Details
The 2016 Soil & Nutrition Conference will take place Monday, February 8 - Tuesday, February 9, 2016 at the Kripalu Center in Stockbridge, Massachusetts, approximately one hour from Albany, NY and two hours from Boston. Early bird registration discounts are available today through December 15, 2015.
Invitation to Sponsors and Exhibitors!
BFA is seeking aligned sponsors and exhibitors to help underwrite our 2016 program and enable us to offer scholarships to attendees based on financial need. Click here for additional details.