High Bionutrient Crop Production Workshops

Principles & Practices of Biological Management

This two-day course provides an overview of the principles and practices of biological farming. Our goal is to build upon your knowledge and experience to find ways to increase the health of your soil and crops for greater yields, healthier produce and better marketability. Over 1,800 growers have attended the course over the past four years; our attendance continues to grow thanks to word-of-mouth promotion of the course by previous attendees!

Participation-based with questions and answers, the workshop is designed for farmers, growers, and gardeners of any type to learn current research and proven methods, and go step-by-step through the processes that will lead to optimum crop health and sustained yield.

Course Instructor: Dan Kittredge
Executive Director of the Bionutrient Food Association, Dan is the son of prominent leaders in the organic movement, and has been an organic farmer since childhood. His experience managing organic farms and developing sustainable agriculture techniques has connected him to farmers in Central America, Russia, India and the United States. Dan is passionate about raising the quality of nutrition in our food supply through collaboration with committed individuals, businesses, and organizations that support the value of people growing and eating really good food.

Course Description

The High Bionutrient Crop Production course is designed to help participants grasp and apply innovative, reliable principles and practices for producing healthier, better tasting food crops. The course (click here for detailed syllabus) begins with an analysis of participants' soil tests, and a discussion of recommended soil amendments and cover crops to address soil health deficiencies. We follow with a number of topics and themes related to helping plants achieve their full genetic potential through management of the environmental factors of soil, air, water, minerals and biodiversity. In day two, we immerse ourselves further with a review of plant nutritional needs by growth stage and an array of troubleshooting and diagnostic approaches to guide you throughout the growing season.

Each session consists of a classroom-style discussion and illustrative examples. Registrants are asked to procure their own soil tests prior to the course, and instructions for interpreting those will be covered during the workshop.

Course Fees

The cost for a two-sessions workshop is $200, or $175 for BFA members. Substantial financial aid is available through a generous grant from the Forrest C. and Frances H. Lattner Foundation.  More information about scholarships available below.

Locations & Dates

Note: Check back later as more course locations and dates become available.
We are in the process of organizing a new series of courses to start in Fall of 2015!

View Workshop Locations in a full screen map

Upcoming Courses


Simsbury, CT at McCue Residence  (map)
Nov 7, 2015 & Jan 23, 2016


Shrewsbury, VT at and sponsored by SAGE
(Shrewsbury Institute for Agricultural Education)
Nov 8 & 9, 2015


Myerstown, PA at Ammon Lapp Farm  (map)
Dates TBA
Note: Special emphasis of this workshop will be on dairy forage and row crops — how to achieve better quality grazing and yield in pastures, and how to improve production of field crops, such as corn or alfalfa — and the key is better soil management.

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Or click for mail-in registration

2014-2015 Courses


Sebastopol, CA at Sebastopol Grange  (map)
July 22 & 23, 2015 (9:00am - 4:00pm)


Portland, ME @ Zero Station/Resilience Hub  (map)
April 25 & 26, 2015


Newbury, MA @ New Harmony Farm  (map)
April 11 & 12, 2015

New York

Oneonta, NY @ CADE (Center for Agricultural Development and Entrepreneurship)  (map)
March 14 & 15, 2015

Bedford Hills, NY @ Westchester Land Trust  (map)
March 7 & 8, 2015

Gardiner, NY @ Gardiner Town Hall  (map)
Dec 13, 2014 & Feb 28, 2015


Marion, MI @ Bakers Green Acres  (map)
February 21 & 22, 2015


Longmont, CO @ Pachamama Farm & Wellness  (map)
February 7 & 8, 2015


Marshfield, VT @ Jaquith Public Library  (map)
January 17 & 18, 2015


Wilton, CT @ Ambler Farm  (map)
November 15 & 16, 2014


Amesville, OH @ OH State Grange of Patrons of Husbandry  (map)
November 8 & 9, 2014


Chicago, IL @ Garfield Park Conservatory  (map)
November 1 & 2, 2014

Registration & Financial Assistance

Those registering and paying the full amount for any course may do so securely online with a credit card below. Those wishing to mail in a check may click below for a form to be printed out and mailed in. The cost of the workshops is $200 for the two sessions. Members whose status is current are entitled to a discounted workshop cost of $175. Substantial financial assistance is being offered by the Forrest C. & Frances H. Lattner Foundation to encourage farmer participation. This grant has been given in recognition of our efforts to increase the supply of bionutrient-rich food as rapidly as possible in our region, and offers generous support for growers who wish to attend the course, but need assistance. For more information about financial assistance, please contact the course administrator, Gary Neves.

Sign up online Click here to register online today!  
Mail-in registrationOr click here to mail in your registration with a check or money order.