Fresh From the Field
Learn how a renewed focus on the food qualities that industrial agriculture forgot - flavor & nutrition - can transform our food system to better serve you and the environment, and taste better too! Join Dan Kittredge for the upcoming workshops: "Principles of Biological Systems".
We have courses scheduled in Maine, Maryland, Kansas, and more in the works!
These two-day courses are designed for farmers, growers, and gardeners of any type, and provide an in-depth look at the principles and practices of biological farming. Exploring current research and proven methods, build upon your knowledge and experience as we go step-by-step through the strategies to increase the vitality of your soil and crops for greater yields, better marketability, tastier and more nutrient-dense produce. Learn more and register today!
The equation is simple: Healthy soils = healthy food. After Dan Kittredge expanded on this at the recent Soil Health U Conference in Salina, KS, the host - High Plains Journal - interviewed him for their recent cover story, discussing nutrient quality (and it's decline) in our food supply, and the work the Bionutrient Food Association is doing to reverse that trend. Check it out!
After growers and gardeners have taken our two-day Principles of Biological Systems course, they frequently ask me if there's a single book out there that encompasses all that they have just learned in the weekend workshop, a book that summarizes the practices and insights they could dig in and refer to later.
This is that book.
Coming out this month, this is, quite frankly, the best practical manual for vegetable growers that I am aware of. Read more
We recently received a note of congratulations on an editorial by Joel Salatin praising our work in the Stockman Grass Farmer, of which he is Editor. In the article, available here, he applauds the progress we have made in developing the Bionutrient Meter and in beginning the process of defining the range of nutrient variation in our food supply. Joel is known for not being a joiner and for rarely, if ever, blessing entities or organizations. In fact, he admits, "I've been waiting a decade to write this column." We are very proud that he has taken the stand to speak about the importance of our work. Read the article...
The next two recordings we are releasing from the 9th Annual Soil & Nutrition Conference are workshops presented by John Kempf. For those unfamiliar, John is a young, brilliant leader in the Biological Agriculture community. Well-known for his work as founder of Advancing Eco Agriculture, one of the leading biological agronomy companies in North America, John also hosts a very successful podcast, offers webinars, and has recently launched a blog – all of which can be found at www.johnkempf.com. He even has an excellent reading list for those interested in curling up with a couple books this winter. As Joel Salatin says, when asked what helps him succeed, “read broadly”.
John kicked off his first workshop, The Future: Bringing Regenerative Agriculture into the Mainstream, by announcing a collaborative effort with the Bionutrient Food Association to build out the first-ever “AI Agronomist”, with the goal of providing real-time guidance to growers at any scale and anywhere, empowering farmers to tap into the existing (and growing) wealth of scientific information so they can produce crops that are healthier, with greater pest and disease resistance, as well as a more nutrient-dense crop. Read more...