RFC Final Report from 2018 Survey

The final report of analysis from the RFC 2018 Survey is now available! Over the course of 5 months last year, we analyzed samples from data partners in 7 states from 50 unique stores and 68 farms/gardeners. To begin, two types of produce were collected, carrots and spinach, as we began the process of understanding what nutrient variation exists in our food supply, and how we need to calibrate the bionutrient meter so that we can identify that variation. It’s long, but worth a read! We've also uploaded a video walk-through of the report for those who prefer that medium. For an inside look at our process, be sure to check out the other lab and bionutrient meter updates Greg has posted: https://lab.realfoodcampaign.org/author/gba/