• Our Crops
    Yield, Vigor and Flavor
    are determined by
    soil vitality.

    Our Crops

    Soil is a biological system, and addressing limiting factors in air, water, carbon, minerals and biology systemically empowers crops.

  • Our Health
    Is affected by the quality
    of the food we put in
    our bodies.

    Our Health

    Nutritive levels in crops have been dropping for decades. Degenerative diseases are becoming epidemic. Understand quality and find the best for your family.

  • Quality of Food
    Can be understood
    and identified.

    Quality of Food

    Our work is in helping to increase Bionutrient levels in the food supply. Join us in identifying what quality is available where in your area.


Fresh From the Field

Newsletter for January 2014

We've just posted our latest newsletter about all the great strides forward BFA is making.
In this issue, we update you about the Soil and Nutrition Conference next month, the exciting Soil Profile Project we are about to undertake, as well as the establishment of BFA Local Chapters and a Chapter Leader Training Course this spring, and much more! Read all about it!
Not on our email list, and want to keep up to date with BFA happenings and progress? There is a quick sign up at the bottom of our website — Join us!

More workshops news...

We've added a couple more High Bionutrient Crop Production Workshops to the schedule! Coming up soon is Madison, VA on Feb 7-8, Cazenovia, NY on Feb 21-22, and a one day workshop in Berlin, MA on Saturday, March 8. And there are rumors of another in Chicago! More details and registration available on our workshops page.

Colorado Workshop!

We've received quite a few requests to bring our High Bionutrient Crop Production Workshops out West, and we're excited to announce that we are finalizing the details of our first offering in Colorado for later this spring. In the meantime, Dan will be traveling there to present free intro lectures on Jan 25 in Denver and Boulder, and then on Jan 26 in Fort Collins. Intro lecture details as they become available can be found on our events page.

An Interview with Jerry Brunetti

December 15, 2013

How Biological Farming Can Transform Your Food Supply for the Better: A fascinating interview with Jerry Brunetti, wherein he discusses how the entire food chain is connected to soil health, from plant and insect health, all the way up to animal and ultimately human health. Health, therefore, truly begins in the soils in which our food is grown. Building on the work of pioneers like Weston Price, WIlliam Albrecht and Louis Bromfield, Jerry Brunetti expands on a variety of strategies for optimizing plant growth to increase the nutrient quality of the foods we eat, while touching on the plant rhizosphere, plant communication and strategies of self-defense, pesticides, GMO, paramagnetism, and the future of food as medicine -- and needless to say, it all centers around the health of the soil.